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In this issue

We've gone mad for chocolate! In the latest issue of Gluten-Free Heaven we have a beautiful and decadent selection of recipes paying homage to chocolate, from cakes to bakes, and from cookies to puddings – there is more than something for everyone! In this issue we also look at the truth behind going organic and whether it's all it's cracked up to be, we show how to manage IBS on a gluten-free diet, put chocolate to the test and make the best pastry for tarts and pies. We hope you enjoy the issue!

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