We've gone mad for chocolate! In the latest issue of Gluten-Free Heaven we have a beautiful and decadent selection of recipes paying homage to chocolate, from cakes to bakes, and from cookies to puddings – there is more than something for everyone!
In this issue we also look at the truth behind going organic and whether it's all it's cracked up to be, we show how to manage IBS on a gluten-free diet, put chocolate to the test and make the best pastry for tarts and pies.
We hope you enjoy the issue!

The latest issue of Gluten-Free Heaven is packed as always with 101 seasonal recipes perfect for the end of summer and the beginning of the transition into the autumn. Having a child with coeliac disease, a gluten intolerance or in fact any allergy is top priority when dispatching a little one off into a new environment. This month, we tackle just that scenario where we offer advice on what to eat, what to make and how to avoid issues, while we also look at some of the best lunchbox ideas available on the high street.
Also this month, we look into the lives of a couple of families in a series of features seeing how they cope with coeliac disease, create the perfect pasta and go back to basics for those new to a gluten-free diet on page 50. Getting your kids cooking is a great way for them to learn important life skills and we have a great selection of recipes that are just perfect for the early starters – let alone great tasting – to get them off and running!

The latest issue of Gluten-Free Heaven is packed as always with 101 seasonal gluten-free recipes, perfect for the summer sunshine. This issue we celebrate summer puddings, with enticing dishes such as Eton mess, Swiss rolls, Key lime pie, cheesecakes and many more. We also focus on festival street food, lunchtime snacks, speedy midweek meals and weekend treats.
Also this issue, we look at how to start up your own gluten-free business, put the spotlight on Mr lee's, put gluten-free confectionery to the test, check out the latest news and discover what products are new to the shelves.

The latest issue of Gluten-Free Heaven perfectly coincides with the latest reign of sun to fall on our shores. This month we take al fresco dining to another level, with delicious and classic recipes that make eating outdoors so much more fun. To add to that, we have a selection of picnic goodies up for winning including an electric cool bag, a delightful picnic blanket and a soda stream with exciting summery flavours to enjoy in the garden!

Also this issue, we put gluten-free booze to the test, try a seven-day gut reset, enjoy a summery fruit burst and discover the best first foods for tiny taste buds. We also have the latest products, news and seasonal info you'll find in every issue.

Welcome to the June edition of Gluten-Free Heaven, paced with 101 delicious, seasonal and fragrant gluten-free dishes. This issue we discover the difference between allergies, intolerances and sensitivities, learn the best ways to live with an invisible illness, create wonderfully simple recipes using established baking mixes, rock the grill with DJ BBQ, put gluten-free bread to the test and much more.
We also have the latest news and products to keep get your gluten-free summer off to the best possible start...

Welcome to the latest spring edition of Gluten-Free Heaven. And what does spring bring apart from less clouds and more pretty flowers. Well, for one, it brings out the barbecue. We have 20 great recipes that will give you some grilltastic ideas on how to get the most out of your outdoor cooking skills, while we also put a few of the lesser known gluten-free bangers and sausages to the test! Secondly, the idea of hearty and warming dishes may not be at the forefront of your minds any more, while light, fresh and fragrant might be more to your liking? We have some wonderful spring recipes that will tick those
garden-fresh cravings. Lastly, food aside, what can be better in spring in the garden than a delicious and refreshing cocktail? Nothing right? So we have a selection of fantastic and simple drinks to really get you in the spring mood!
Also this issue, we see how you can feed a family of 4 for £30 a week on, discover how to regain your identity as a coeliac, give strawberries the early-season once-over and see how the boys at The White Rabbit Pizza company have woven their magic into the free-from aisle. Enjoy!

Welcome to the Easter (and beyond) issue of Gluten-Free Heaven, where we put together 101 recipes fit for early spring and of course the holidays. Included this month are fabulous ideas from food, craft and activities to keep you busy, we make pancakes 6 ways, create lamb dishes 7 ways, discover a 'miracle' bread making course that uses gluten, learn about the process of testing for coeliac disease and put Easter goodies to the test (that was a lot of fun).

From hot cross buns to cauliflower pizzas, and from pound cakes to smoked duck quiche, we know there will be plenty of fantastic dishes for you to get creative with this month. Have a great Easter, just don't eat too much chocolate (or do!!!)

Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more.

Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!

The latest issue of Gluten-Free Heaven is packed full of great ideas for cooking gluten-free on a budget, planning little Valentine's Day surprises, perfecting the art of making great pastry and finding the perfect swaps fr gluten-free substitutes. Plus of course there are of course 101 fabulous new gluten-free seasonal recipes for all the family for you to try out...

The New Year January issue of Gluten-Free Heaven is packed full of healthy, hearty, comforting and delicious gluten-free recipes. We also look at how to go organic on a budget, find the best cafes to enjoy your coffee,and take in some New Year family resolutions to organise your food better. We also have the latest news, products and tips to make your gluten-free life a breeze!

Welcome to the Christmas issue of Gluten-Free Heaven, full of great tips, news, products and recipes to see you comfortably through the festive period without a hitch. We have all the food bases covered, from simple yet creative Christmas Eve meals, canapes, Boxing Day ideas, super sides, moreish Christmas puddings and of course the main meal on Christmas Day itself.
We also show you how to make the most out of your flair by creating magical (and edible) stocking fillers that are great for the kids or for gifts for friends and family, look at how to make this gluten-free Christmas one to remember and have a beautiful gift guide that will give you inspiration if you are stuck for ideas. There's also a terrific 2019 calendar with 12 new recipes for each month. We hope you all have a fabulous Christmas and a wonderful New Year! (There are a few cocktail recipes to help you get in the mood too!)

Welcome to the latest issue of Gluten-Free Heaven and, with us moving nicely into the autumn season, what better way to celebrate than with delicious home comfort cooking. This month we bring you a wonderful selection of hearty savoury dishes, perfect for the shorter and cooler evenings at home around the table with your friends and family. We've put together a recipe section that does just that, with dishes ranging from lasagne and tortillas to curries and bakes, ideal for this time of year.

We also bring you a bit of Halloween fun, showing you how to create the perfect spooky evening with the little ones, learn about the low FODMAP diet and how it might benefit a gluten-free diet, and find out how to deal with those that aren't quite so knowledgeable about coeliac disease, giving you a handy go-to guide for delivering the suitable response in any awkward situation.

We hope you enjoy this issue as much as we have putting it together.

The latest issue of Gluten-Free Heaven takes you on a round-the-world trip of delicious cuisine, featuring classic dishes from Mexico, Spain, France, Sri Lanka, China, Turkey, Greece, The USA and many more. 
The issue also looks at what to do if you've been 'glutened', has a whole host of fantastic ideas for exciting lunches on the go, gives advice and tips for children and nutrition, focuses on The Great British Apple, has the latest news, products and seasonal recipes to make your gluten-free life a hearty lift...

Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 delicious and seasonal recipes, news, products, features, Q&As; and much more.

This issue we pay homage to Great British village fete classics such as scones, the Victoria sponge, flapjacks and sticky toffee pudding – we could go on! 

Also this month we look at how to combat the fussy eater, learn how to host the perfect gluten-free barbecue, see how to transition to a gluten-free diet, put gluten-free sweets to the test, make eating gluten-free healthy and, for those thinking of a last-minute holiday, provide you with an essential travel checklist. 

We hope you enjoy the mag as much as we did putting it together!

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December 2018

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August 2018

Gluten-Free Heaven Magazine brings you over 100 carefully selected, seasonal, gluten-free recipes every issue. 

Whether you chose to eat gluten-free as part of a healthy diet, are gluten-intolerant or have coeliac disease, the great range of tempting and nutritious recipes in this beautiful magazine app will help you enjoy varied and tasty meals every day of the week and with a new issue every month, you’ll never run short of new ideas and inspiration. 

Eating gluten-free can be a challenge - let Gluten-Free Heaven Magazine make your life just that little bit easier - and a whole lot tastier!

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Gluten Free Heaven Magazine - November 2018

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