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Magazine Description

In this issue

Welcome to the latest issue of Gluten-Free Heaven and, with us moving nicely into the autumn season, what better way to celebrate than with delicious home comfort cooking. This month we bring you a wonderful selection of hearty savoury dishes, perfect for the shorter and cooler evenings at home around the table with your friends and family. We've put together a recipe section that does just that, with dishes ranging from lasagne and tortillas to curries and bakes, ideal for this time of year. We also bring you a bit of Halloween fun, showing you how to create the perfect spooky evening with the little ones, learn about the low FODMAP diet and how it might benefit a gluten-free diet, and find out how to deal with those that aren't quite so knowledgeable about coeliac disease, giving you a handy go-to guide for delivering the suitable response in any awkward situation. We hope you enjoy this issue as much as we have putting it together.

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