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In this issue

The latest issue of Gluten-Free Heaven takes you on a round-the-world trip of delicious cuisine, featuring classic dishes from Mexico, Spain, France, Sri Lanka, China, Turkey, Greece, The USA and many more. The issue also looks at what to do if you've been 'glutened', has a whole host of fantastic ideas for exciting lunches on the go, gives advice and tips for children and nutrition, focuses on The Great British Apple, has the latest news, products and seasonal recipes to make your gluten-free life a hearty lift...

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