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Magazine Description

In this issue

Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 delicious and seasonal recipes, news, products, features, Q&As; and much more. This issue we pay homage to Great British village fete classics such as scones, the Victoria sponge, flapjacks and sticky toffee pudding – we could go on! Also this month we look at how to combat the fussy eater, learn how to host the perfect gluten-free barbecue, see how to transition to a gluten-free diet, put gluten-free sweets to the test, make eating gluten-free healthy and, for those thinking of a last-minute holiday, provide you with an essential travel checklist. We hope you enjoy the mag as much as we did putting it together!

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