The new issue of Baking Heaven has all the indulgent recipes you need to wow your guests and ensure your party goes off with a bang! From showstoppers to simple bakes with just five ingredients, there’s something for the whole family. We show you step-by-step how to create an apple & walnut bundt cake with a sticky caramel drizzle, plus find out how to make a basic brioche dough and transform it into a delicious cinnamon roll brioche to share. Read our ultimate guide to nut butters and learn how to make them at home, plus be inspired by stunning Middle-Eastern desserts. Make sure your enter our competition to win one of three Silverwood Star Baker sets worth £110, too!

Christmas is just around the corner so we've gathered some of our favourite seasonal recipes to inspire you. You'll find everything from stained-glass cookies you can hang on your Christmas tree, to tear & share cupcakes and even candy cane bread, but if you're looking to create something with a real 'wow' factor this year, don't miss our festive Fault Line cake. It's the hottest new cake trend around and we show you step-by-step how to make it! Plus we chat to Liam Charles, find out which varieties of apples are best for baking and feed a crowd with party perfect bites! Get your copy now!

The Great British Bake Off is back with a bang and we're celebrating with Kim-Joy's cute and creative bakes! We chat to the 2018 runner-up all about her brilliant new book, plus she shares her top tips for baking success! Nadiya Hussain also shares delicious family-friendly recipes, John Whaite makes simple speedy puds and we find out how to make a GBBO showstopper that's perfect for autumn! PLUS, we've got spectacularly spooky recipes for Halloween, fantastic competitions and lots more – don't miss it!

Sweeten up your September with the new issue of Baking Heaven, where we've served up plenty of inspiration for baking with fruit! Find out how to make your very own GBBO showstopper – a melting chocolate ball, plus create a delicious orange soufflé and discover everything you need to know about making meringues in our masterclass. Transform storecupboard ingredients to make a loaf of sourdough, find out how to make perfect biscuits with our guide and bake your best ever chocolate brownies... yum! Get your hands on a copy, pop your apron on and let's get baking!

Celebrate summer with your favourite British bakes in the new issue of Baking Heaven! Make a GBBO showstopper at home, create an irresistible chocolate-filled Russian plait with Richard Bertinet's step-by-step guide, whip up a coconut layer cake, try new cookie flavour combos & lots more. Get your apron on and download your copy now!

Cream or jam first? It's a hotly debated topic in the baking world and one that often divides afternoon tea lovers! Whatever your preference, we've got a selection of delicious scones and quintessentially British cakes and bakes for you to mix and match. You'll also find brilliant breakfast inspiration with flavours from around the globe, posh tarts for entertaining, homemade pizza dough step-by-step and plenty of seasonal cakes, biscuits, puddings and teatime treats to keep you busy – get your copy now!

Nothing says ʻ partyʼ quite like a showstopping cake, so this month we've rounded up some of our favourite wow-factor bakes to make sure you can celebrate any occasion in style. Find party essentials like a gin and tonic cake, a giant doughnut cake and everything in between! Our brand new Cake Decorating School is back, where we guide you step-by-step through techniques and projects that'll help you become an even better baker! Make Father's Day cupcakes, try using Candy Melts and follow Britt Box's easy guide to creating an ombre cake. Mary Berry shares some of her favourite speedy recipes, discover step-by-step how to make pineapple upside-down doughnuts, plus bake a malted milk chocolate birthday cake in our masterclass – it's perfect for kid's parties! Don't miss our guide to packing the perfect picnic – we share essential tips for eating al fresco, plus a selection of simple but delicious treats to take with you on the go. Don’t miss it!

The May issue of Baking Heaven is on sale now and it comes with a fantastic Cupcake mini magazine packed with 20 delicious recipes and techniques!

We are also very excited to bring you a brand new section dedicated to cake decorating! The Cake Decorating School features a range of step-by-step projects and techniques that are suitable for every skill level. 

Plus, discover the science of chocolate, make a step-by-step dark chocolate mousse, have some fun baking with the kids and follow our masterclass to making no-knead bread and so much more! 

Celebrate all things spring with the new issue of Cake Decorating Heaven! Featuring creative Easter designs for all abilities, plus treats to make for Mother's Day, birthdays and more, you won't want to miss this issue. Practise your modelling skills, give hand-painting a go or why not try cake carving? Discover how to decorate with chocolate with our beginner's guide, find out how to gild wafer paper and be sure to read up on the golden rules for decorating biscuits too! 

Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside.

Take your skills to the next level with the new issue of Cake Decorating Heaven! With step-by-step projects and techniques to suit all abilities, we'll guide you every step of the way. Learn how to cover cakes of different shapes and sizes with our beginner's guide, create special Valentine's Day treats for loved ones and find out how to freeze cakes and cupcakes with our top tips. Get your copy now!

It's chilly outside which means there's no better time to keep cosy indoors and let your cake decorating creativity run wild! This issue is packed with fun, festive projects to inspire you to create your very own showstopper, whatever your skill level. We help you master those tricky techniques you've always wanted to try, from stencilling over gold leaf without ripping the foil away to easy customisable starburst decorations, let's take your cakes to the next level! 

Celebrate the festive season with our must-make party treats for the whole family! Whether you're after simple biscuits for a homemade gift, or you're planning on creating a show-stopping dessert to wow your guests, our Christmas recipes will be the talk of the party! We've got incredible cheesecakes, magic cakes (you make one simple batter and end up with a three-layer cake – genius!) and new recipes from the GBBO contestants and judges, including a delicious hot chocolate cake. Find out how to make cream puffs, profiteroles and eclairs in our masterclass, create step-by-step chocolate-hazelnut biscotti, plus make your favourite French bakes at home with foolproof recipe hacks for millefeuille, brioche, croissants and pains au chocolat! 

Texture adds so much life and movement to a design and in the latest issue of Cake Decorating Heaven we show you how to apply it to your cakes to make your creations unique! Learn how to pipe a buttercream basketweave, layer appliqué, create a realistic water effect and much more. Plus try our beginner-friendly succulent cake, read our foolproof step-by-step guide to applying gold leaf and find out how to bake and decorate a giant cupcake for a special birthday! Make sure you don't miss our spooktacular Halloween designs too – your little monsters will love them!

Get your sweet fix in miniature form with our cute cupcakes and mini bakes for every occasion in the August/September issue of Baking Heaven. 

We’ve got recipes you can whip up in just 10 minutes (perfect for last-minute guests!), Mary Berry shares her gorgeous white chocolate and strawberry traybake and other delicious fast cakes, plus we take a look at how liquorice can enhance both sweet and savoury recipes. 

Also this issue, find out step-by-step how to make a surprise checkerboard cake, try sugarless baking and lots more. 

Get your copy now!

Made with love and 50 Inspiring projects and Expert advice and Just married! Fairytale insipration and more...

How to Discover easy ways to use texture mats with chocolate & sugarpaste and A Kenwood KMix stand Mixer plus retro toaster & Kettle and more...

Paul hollywood cosy up with GBBo judge\'s feel - good puds and Perfect Pies & tarts and Pear Martini cupcakes and more...

discover the art of cocoa painting & brush embroidery, Halloween treats How to shape cakes into pumpkins, ghosts and more....

Sunshine treats and Celebrity bakes and 101 Summer recipes and Recipes you will want to bake all season and Blueberry hidden surprise cake and more...

Spring flavours and Discover how to make cake pops & pie pops and Britains Best Bakery and Family Favourites for every occasion and more...

The Spring issue of Cake Decoration Heaven is packed with fresh ideas for making and decorating cakes for Valentine\'s Day, Mother\'s Day, Easter and beyond. Plus we have beautiful designs for Spring wedding cakes, birthday cake projects for any age or family member, and fun cakes for children\'s parties.

Christmas Heaven is your one-stop magazine for inspiration to create your own edible gifts & treats. With 75 delicious recipes packed into the sections Gifts & Treats, Cakes & Bakes, Decoration Heaven & Kids Makes you\'ll find something to suit every occasion & family member. The gifts section features everything from fruit liqueurs to  chocolates, while the cakes chapter includes  recipes such as Stollen & festive cupcakes. The decorations section will teach you how to transform your home, while the Kids Makes chapter will encourage your little ones to help you with the festive preparations.

The Winter issue of Baking Heaven is packed with 101 warming seasonal recipes designed to banish those winter blues. Divided up into the sections Cakes, Biscuits & cookies, Puddings, Tarts & Pies and Teatime treats you\'ll discover how to make everything from sticky toffee ginger cake and bauble cupcakes to frangipane mince pies and the emerging trend of delicious cake pops. Plus we have seasonal specialities from Mary Berry, Eric Lanlard and Richard Bertinet, and we talk to Paul Hollywood about his time on The Great British Bake Off.

Amaretto and marzipan cupcakes,Cream cheese Christmas
pudding cupcakes,Chocolate Christmas pudding cupcakes,Christmas tree cupcakes,Little bear cupcakes,Monster cupcakes,Date & brandy cupcakes plus
apple & Calvados cupcakes

Baking Heaven November 2019

Baking Heaven October 2019

Baking Heaven September 2019

Baking Heaven August 2019

Baking Heaven July 2019

Baking Heaven June 2019

Baking Heaven May 2019

Cake Decorating Heaven March 2019

Baking Heaven February March 2019

Cake Decorating Heaven January February 2019

Baking Heaven December January 2019

Cake Decorating Heaven November December 2018

Baking Heaven October November 2018

Cake Decorating Heaven September 2018

Baking Heaven August/September 2018

Cake Decoration Spring 2014

Food Heaven is the ultimate sweet baking magazine series, made up of quarterly, seasonal editions of  Cake Decoration Heaven and Baking Heaven. 

Whether you're after Halloween cupcakes, Christmas cake inspiration, Easter cake pops, or afternoon tea delights, Food Heaven delivers delicious ideas and expertise every issue. 

Each Baking Heaven issue includes at least 101 inspiring recipes plus essential tips and advice, while Cake Decoration Heaven features at least 50 step-by-step projects for beginner and intermediate cake decorators. 

Whatever your baking fancy, Food Heaven will help you achieve perfect results that not only look good, but taste amazing.

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Food Heaven Magazine - Baking Heaven December January 2019

Food Heaven Magazine - Baking Heaven December January 2019

In this issue

Food Heaven Magazine Description: