Stay in and cook! and Bank Holiday and Antonio Carluccio and Valentine Warner and madhur Jaffrey\'s Foodie inspiration and Dinners that work hard for your health and more...

Dig in Italian Ricotta easter Trifle and Lisa Faulkner Anjum Anand Bill Granger and Mary Berry\'s Veggie Classics and more...

Eat Better, Quicker Sensational mid - week meals and Perfect Risotto every time and Bread recipes you must try and Memorable meals and more...

Cook, eat, enjoy! and Feel good foods and 3 sensational chocolate recipes and Make it tonight and Mary\'s Fabulous winter warmers and Try my shortcuts to a great dinner and more...

Let\'s Celebrate! and Make your best ever pizzas and 22 ingredients every cook needs and Sweet sensation and Jamie oliver and more...

95 festive recipes and Best ever baking and Cook now then relax and Wow your guests this christmas and Rachel Khoo and more...

106 autumn recipes and master Meringues and The Best pies you will ever cook and 15 Kitchen skills you need to know and more...

May 2014

April 2014

March 2014

February 2014

January 2014

December 2013

November 2013

Cook Vegetarian is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! 
Every month Cook Vegetarian! is packed with: 
Super-quick makes for weekdays 
Seasonal dishes that make the most of fresh produce 
Indulgent foodie ideas for special occasions 
The latest veggie products on the shelves 
Celeb chef advice to hone your cookery skills 
Cook Vegetarian is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section. 
This is meat-free food, made easy.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Cook Vegetarian Magazine - May 2014

Cook Vegetarian Magazine - May 2014

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