National Geographic Traveller (UK) Magazine - Summer 2022
National Geographic Traveller (UK) Magazine - Summer 2022
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In this issue
In this issue, we take your taste buds on a tour of Spain, from Granada’s tapas trail and the vineyards of Catalonia to Valencia’s orange groves and the cider houses of the Basque Country.
Elsewhere, we deconstruct ramen, savour the street food of Oaxaca, Mexico and break bread with the locals on the Greek island of Chios. All this, plus culinary guides to Mumbai, Verbier and Edinburgh. Bon appétit!
Herring
PERFECT WHEN PICKLED AND OFTEN EATEN EITHER IN A SALAD OR RAW, THIS TASTY FISH IS GOOD FOR MUCH MORE THAN MAKING KIPPERS
1 min
EDINBURGH
From a tiramisu-profiterole hybrid to a whisky-soaked baba, the Scottish capital is serving up some memorable dishes
2 mins
JOLLOF RICE
Variations on this West African spiced rice dish abound, but slow cooking and a perfect base are key.
1 min
Outdoor food markets
WHEN THE WEATHER'S GOOD, THERE'S NOTHING QUITE LIKE SITTING OUT IN THE SUN AND ENJOYING SOME STREET FOOD
2 mins
Seriously bitter
ITALIAN SPECIALITY AND ARGENTINIAN OBSESSION, FERNET-BRANCA IS THE BARTENDERS' CHOICE.
2 mins
IN A NUTSHELL
In the state of Georgia, Alex Willson is continuing the family tradition of growing, shelling and making sweets from a local speciality - pecans
2 mins
Chanterelles
SIMPLICITY IS KEY WHEN PREPARING THESE GOLDEN WILD MUSHROOMS.
2 mins
ON THE WATERFRONT
Whether from Bordeaux or Marlborough, coastal wines are often crisper and fresher than their inland counterparts.
3 mins
TOM ALLEN
The comedian and TV presenter on learning to bake, Danish fine dining and sandwiches in Spain
3 mins
Bearing fruit
WHETHER IT'S FRESH STRAWBERRIES OR JUICY PLUMS, SUMMER FRUITS ARE A TRUE HIGHLIGHT OF THE SEASON, GRACING PIES, PASTRIES, DRINKS, DESSERTS AND EVEN STEWS.
7 mins
On the menu
FROM A STRAWBERRY MACARON GLACÉ TO OYSTERS WITH BLUEBERRIES, SUMMER FRUITS ARE SERVED UP IN A VARIETY OF WAYS ON MENUS WORLDWIDE
3 mins
RENÉ FRANK THE PIONEER
WELCOME TO BERLIN'S CODA, THE WORLD'S FIRST MICHELIN-STARRED DESSERT RESTAURANT, WHERE CHEF RENÉ FRANK CHALLENGES DINERS' PRECONCEPTIONS WITH HIS EXPERIMENTAL CREATIONS.
5 mins
National Geographic Traveller (UK) Magazine Description:
Publisher: APL Media
Category: Travel
Language: English
Frequency: 10 Issues/Year
National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.
The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.
National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.
Here are some of the things you can expect from National Geographic Traveller magazine:
* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world
If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!
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