National Geographic Traveller (UK) Magazine - Food #13 Autumn 2021Add to Favorites

National Geographic Traveller (UK) Magazine - Food #13 Autumn 2021Add to Favorites

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In this issue

In this issue, we explore 18 of Europe’s tastiest food trails, from the Normandy’s Cider Route and Southern Spain’s celebrated Sherry Triangle to the seafood safari route along the western coast of Sweden.

Elsewhere, we deconstruct the Italian classic, lasagne, sip some of Scotland’s most exciting spirits and sample the exquisite black truffles of Western Australia. All this, plus guides to Singapore, Dubai and Lisbon. Bon appétit!

TRY IT NOW Yakitori

JAPAN’S FLAVOURSOME GRILLED CHICKEN SKEWERS ARE BEING CELEBRATED BY TWO NEW LONDON RESTAURANTS

TRY IT NOW Yakitori

2 mins

MY LIFE IN FOOD ANTONI POROWSKI

The Queer Eye presenter talks about his Polish heritage, his new cookbook and dining in Japan.

MY LIFE IN FOOD ANTONI POROWSKI

3 mins

ANA ROŠ THE PIONEER

SELF-TAUGHT CHEF ANA ROŠ’S HIŠA FRANKO HAS EARNED TWO MICHELIN STARS — HER COOKING COMBINES THE INGREDIENTS OF SLOVENIA’S SOČA VALLEY IN FASCINATING NEW WAYS.

ANA ROŠ THE PIONEER

6 mins

ON THE TRAIL

Dreaming about your first big trip in what seems like forever? As Europe slowly begins to open up, now’s the time to start making plans. And, as a food-lover, make sure you pick a destination that can cater to your desires. Whether you’re taking a chocolate-themed train trip through Switzerland, following the Cider Route in Normandy or traversing the olive groves of the Peloponnese, here are 18 of the continent’s best gourmet trails — each one a feast for all the senses

ON THE TRAIL

10+ mins

Down to earth

Western Australia’s Southern Forests region is home to a bountiful natural larder, including truffles that grow in such abundance they’ve turned the region into the Southern Hemisphere’s truffle capital

Down to earth

10+ mins

DECONSTRUCT LASAGNE

Sloppy or sturdy? Meaty or veggie? Cheesy or cheese-free? Lasagne has an official definition, but there are countless variations across Italy and beyond

DECONSTRUCT LASAGNE

10+ mins

Scotland's Free Spirits

In a country known for its whisky, a new generation of distillers is experimenting with spirits, producing creations like seaweed-infused rum, pea-based a vodka and a distinctly scottish absinthe. Take a trip down the coast, from aberdeenshire to fife, and sip something new.

Scotland's Free Spirits

10+ mins

PORTLAND BAKERIES

Many of the best bakeries in Portland, Oregon, are Asian-owned, including some that have been in business for decades, serving as community hubs where people come to eat, drink and socialise. Others, meanwhile, are more recent success stories, drawing crowds with their Japanese milk bread, Filipino pandesal or eye-catching pastries.

PORTLAND BAKERIES

2 mins

CITY BREAK SINGAPORE

A melting pot of global cuisines, this city state is home to Michelin-starred restaurants, UNESCO-recognised street food and creative cocktail bars

CITY BREAK SINGAPORE

8 mins

IMAD'S SYRIAN KITCHEN

HAVING LOST HIS RESTAURANT EMPIRE TO THE WAR IN SYRIA, IMAD ALARNAB HAS BEGUN REBUILDING IT IN THE UK, WITH PLENTY OF FLAIR AND FLAVOUR

IMAD'S SYRIAN KITCHEN

5 mins

Read all stories from National Geographic Traveller (UK)

National Geographic Traveller (UK) Magazine Description:

PublisherAPL Media

CategoryTravel

LanguageEnglish

Frequency10 Issues/Year

National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.

The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.

National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.

Here are some of the things you can expect from National Geographic Traveller magazine:

* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world

If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!

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