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In this issue

In this special edition, we explore some of Wales’s most delicious destinations, taking in Gower and Cardiff in the south, the coastline of Cardigan Bay and Anglesey and the Menai Strait in the north. Elsewhere, we deconstruct the national dish, Welsh cawl; showcase the best fine dining options; meet a producer of Welsh vermouth; and pair the country’s classic dishes with its top tipples.

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