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In this issue

In this issue, we celebrate food and drink festivals, picking out 25 of the world’s best, from home-grown affairs such as the Isle of Wight Garlic Festival to celebrations of ingredients as diverse as octopus and chocolate, as far afield as Brazil and Barbados. Elsewhere, we deconstruct bouillabaisse, explore Germany’s obsession with white asparagus, dine with an Italian family in Lazio and enjoy the latest in Icelandic cuisine. All this, plus guides to the food hotspots of Melbourne, Menorca and Mexico City.

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