National Geographic Traveller (UK) Magazine - Winter 2022
National Geographic Traveller (UK) Magazine - Winter 2022
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In this issue
In this issue, we’ve asked chefs such as Richard Corrigan, Nisha Katona, Tom Kerridge and Judy Joo to share their winter passions — the dishes, ingredients and destinations they believe make the colder months worth celebrating.
Tinned fish
FROM SARDINES IN CHILLI TO COCKLES IN BRINE, CANNED SEAFOOD CAN BE A TRUE GOURMET INGREDIENT
1 min
WHAT THEY'RE EATING IN TOKYO
From bonsai bubble tea to mango and melon sandwiches, the Japanese capital is full of surprises
2 mins
Fudge shops
A TEMPTING COMBINATION OF SUGAR, BUTTER AND MILK, FUDGE HAS LONG BEEN THE SOUVENIR OF CHOICE FOR SWEET-TOOTHED TRAVELLERS AROUND THE UK. HERE’S OUR PICK OF THE PLACES TO BUY IT
2 mins
MAKE PERFECT GUA BAO
These Taiwanese steamed buns should be smooth, fluffy and — traditionally — filled with pork.
1 min
TOWER OF SALT
Using a historical technique involving a structure called a graduation tower, Gregorie Marshall has brought salt production back to Ayrshire
2 mins
FIVE WAYS WITH Quince
A TOUGH-SKINNED FRUIT WITH A HEAVENLY AROMA WHEN COOKED, QUINCE IS WELL WORTH SEEKING OUT.
2 mins
MY LIFE IN FOOD NISH KUMAR
The comedian discusses Indian cuisine, comfort food and learning to cook during lockdown
3 mins
RASMUS MUNK - THE PIONEER
RASMUS MUNK’S OUTLANDISH, TWO -MICHELIN-STAR COPENHAGEN RESTAURANT, ALCHEMIST, IS AS MUCH ABOUT SPARKING DIFFICULT CONVERSATION S A S IT IS SERVING DELICIOUS FOOD.
5 mins
Winter flavours
Warming. Hearty. Comforting. Joyful. From roast meats to sumptuous stews, the dishes of winter really make the season sing. We asked several leading chefs and food writers to share the dishes, ingredients and destinations that make the colder months worth celebrating
10+ mins
WHERE TO EAT
Whether you’re looking for a classic take on Christmas pudding or a new twist, here’s where to find it
2 mins
National Geographic Traveller (UK) Magazine Description:
Publisher: APL Media
Category: Travel
Language: English
Frequency: 10 Issues/Year
National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.
The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.
National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.
Here are some of the things you can expect from National Geographic Traveller magazine:
* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world
If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!
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