National Geographic Traveller (UK) Magazine - Winter 2022Add to Favorites

National Geographic Traveller (UK) Magazine - Winter 2022Add to Favorites

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In this issue

In this issue, we’ve asked chefs such as Richard Corrigan, Nisha Katona, Tom Kerridge and Judy Joo to share their winter passions — the dishes, ingredients and destinations they believe make the colder months worth celebrating.

Tinned fish

FROM SARDINES IN CHILLI TO COCKLES IN BRINE, CANNED SEAFOOD CAN BE A TRUE GOURMET INGREDIENT

Tinned fish

1 min

WHAT THEY'RE EATING IN TOKYO

From bonsai bubble tea to mango and melon sandwiches, the Japanese capital is full of surprises

WHAT THEY'RE EATING IN TOKYO

2 mins

Fudge shops

A TEMPTING COMBINATION OF SUGAR, BUTTER AND MILK, FUDGE HAS LONG BEEN THE SOUVENIR OF CHOICE FOR SWEET-TOOTHED TRAVELLERS AROUND THE UK. HERE’S OUR PICK OF THE PLACES TO BUY IT

Fudge shops

2 mins

MAKE PERFECT GUA BAO

These Taiwanese steamed buns should be smooth, fluffy and — traditionally — filled with pork.

MAKE PERFECT GUA BAO

1 min

TOWER OF SALT

Using a historical technique involving a structure called a graduation tower, Gregorie Marshall has brought salt production back to Ayrshire

TOWER OF SALT

2 mins

FIVE WAYS WITH Quince

A TOUGH-SKINNED FRUIT WITH A HEAVENLY AROMA WHEN COOKED, QUINCE IS WELL WORTH SEEKING OUT.

FIVE WAYS WITH Quince

2 mins

MY LIFE IN FOOD NISH KUMAR

The comedian discusses Indian cuisine, comfort food and learning to cook during lockdown

MY LIFE IN FOOD NISH KUMAR

3 mins

RASMUS MUNK - THE PIONEER

RASMUS MUNK’S OUTLANDISH, TWO -MICHELIN-STAR COPENHAGEN RESTAURANT, ALCHEMIST, IS AS MUCH ABOUT SPARKING DIFFICULT CONVERSATION S A S IT IS SERVING DELICIOUS FOOD.

RASMUS MUNK - THE PIONEER

5 mins

Winter flavours

Warming. Hearty. Comforting. Joyful. From roast meats to sumptuous stews, the dishes of winter really make the season sing. We asked several leading chefs and food writers to share the dishes, ingredients and destinations that make the colder months worth celebrating

Winter flavours

10+ mins

WHERE TO EAT

Whether you’re looking for a classic take on Christmas pudding or a new twist, here’s where to find it

WHERE TO EAT

2 mins

Read all stories from National Geographic Traveller (UK)

National Geographic Traveller (UK) Magazine Description:

PublisherAPL Media

CategoryTravel

LanguageEnglish

Frequency10 Issues/Year

National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.

The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.

National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.

Here are some of the things you can expect from National Geographic Traveller magazine:

* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world

If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!

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