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In this issue, we explore 18 of Europe’s tastiest food trails, from the Normandy’s Cider Route and Southern Spain’s celebrated Sherry Triangle to the seafood safari route along the western coast of Sweden. Elsewhere, we deconstruct the Italian classic, lasagne, sip some of Scotland’s most exciting spirits and sample the exquisite black truffles of Western Australia. All this, plus guides to Singapore, Dubai and Lisbon. Bon appétit!

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