National Geographic Traveller (UK) Magazine - Food #12 Summer 2021Add to Favorites

National Geographic Traveller (UK) Magazine - Food #12 Summer 2021Add to Favorites

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In this issue

In this issue, we take a culinary tour of Italy, with seven experts on the country’s food as our guides — from Giorgio Locatelli on his love of Sicily’s pasta con le sarde to Angela Hartnett on the unforgettable flavours of Emilia-Romagna.
Elsewhere, we deconstruct the classic Chinese dish Peking duck, sip sake in Japan and make smoked cheese with shepherds in the mountains of southern Poland. All this, plus guides to Mexico City, Florida Keys and Accra, Ghana. Bon appétit!

British oysters

SHELLFISH IS NOT ONLY ABUNDANT ON OUR SHORES, BUT INCREASINGLY AFFORDABLE, TOO

British oysters

2 mins

Pick-Your-Own Farms

Pick-your-own farms are set for a post-lockdown boom this summer, as people look to support local businesses and spend more time outdoors. Here are five of our favourites

Pick-Your-Own Farms

2 mins

Five Ways With Anchovies

These divisive little fish add a dose of umami to any dish.

Five Ways With Anchovies

2 mins

ASK THE EXPERTS

OUR PANEL ANSWERS YOUR CULINARY QUERIES, INCLUDING HOW TO MAKE WELSH RAREBIT AND WHERE TO FIND CORNWALL’S BEST PUBS WITH ROOMS

ASK THE EXPERTS

5 mins

SEAN SHERMAN: THE PIONEER

MINNESOTA-BASED CHEF SEAN SHERMAN PAYS HOMAGE TO HIS NATIVE AMERICAN HERITAGE BY CREATING EXPERIMENTAL DISHES USING ONLY THE INDIGENOUS INGREDIENTS KNOWN TO HIS ANCESTORS.

SEAN SHERMAN: THE PIONEER

6 mins

Italy's FINEST

FROM FRESHLY PRESSED OLIVE OIL ON TOASTED TUSCAN BREAD TO PILLOW Y PASTA TOPPED WITH THE BEST PARMESAN, OUR CHEFS AND WRITERS DISH UP SEVEN SERVINGS OF ITALIAN CUISINE

Italy's FINEST

10+ mins

The secret life of sake

FROM BOISTEROUS BARS IN TOKYO TO BUCOLIC BREWERIES IN THE HINTERLAND BEYOND THE CAPITAL, SAKE IS INTERTWINED WITH JAPAN’S CULTURAL AND SPIRITUAL LIFE

The secret life of sake

8 mins

POLISH CARPATHIANS

In southern Poland, among the pastures of the Beskids mountain ranges and the Podhale region, Gorals (ethnic highlanders) uphold cheesemaking traditions dating back hundreds of years. Each summer, during the grazing season, head shepherds and their helpers take residence in distinct wooden cabins and make sheep’s cheese. Their huts are located near hiking trails and are accessible to tourists who come for a taste of this delicious local speciality

POLISH CARPATHIANS

2 mins

PEKING DUCK

Offering an irresistible combination of flavours and textures, this classic Chinese dish has a long and complex history — and a cooking process to match

PEKING DUCK

10+ mins

BELOW THE SURFACE

AT FIRST GLANCE, THE SPANISH TOWN OF ARANDA DE DUERO LOOKS LIKE ANY OTHER. BUT BENEATH IT AND ITS SURROUNDINGS YOU ’LL FIND UNDERGROUND WINERIES SERVING REDS, WHITES AND TEMPTING LOCAL CUISINE

BELOW THE SURFACE

10+ mins

MEXICO CITY

From casual cantinas to smart seafood restaurants, the Mexican capital is full of flavour, with a culinary heritage that draws on influences including Aztec, Spanish and Lebanese

MEXICO CITY

9 mins

FLORIDA KEYS

Stretching from the southern tip of Florida almost as far as Cuba, this US archipelago is the place to go for fresh fish, potent rum and, of course, Key limes

FLORIDA KEYS

9 mins

Read all stories from National Geographic Traveller (UK)

National Geographic Traveller (UK) Magazine Description:

PublisherAPL Media

CategoryTravel

LanguageEnglish

Frequency10 Issues/Year

National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.

The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.

National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.

Here are some of the things you can expect from National Geographic Traveller magazine:

* Destination guides to the world's most popular and off-the-beaten-path destinations
* Cultural features on the people, places, and food of different countries
* Photography from some of the world's best travel photographers
* Interviews with travel writers and photographers
* Recipes from around the world

If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!

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