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In this issue

In this issue, we pick out some of the world’s vegan hotspots — those cities and restaurants that are elevating plant-based dishes to exciting new heights, from London and New York to Berlin and Milan. Elsewhere, we deconstruct ratatouille, celebrate the kebabs of Lucknow in Northern India and look at the renaissance of Kentucky bourbon. All this, plus guides to Hawke’s Bay, New Zealand and Copenhagen. Bon appetit!

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