Gourmand Magazine - Issue 487Add to Favorites

Gourmand Magazine - Issue 487Add to Favorites

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In this issue

LA TEAM EN CUISINE
Cocotte de pintade à la sauce crémant et morilles, petits légumes glacés.

DE LA MER À L’ASSIETTE
Des poissons fumés d’exception made in France.

NOS RECETTES DU MOIS
Un mois avec le plein d’idées recettes..

Gourmand Magazine Description:

PublisherPGP

CategoryFood & Beverage

LanguageFrench

FrequencyMonthly

"La meilleure façon de manger
Convivial et complice, le magazine culinaire propose un juste équilibre entre plaisir et nutrition."

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