WEST COUNTRY FOODLOVER - Issue 44
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Happy New Year FOODLOVERS! It’s time to start planning for a brand new foodie year… Whether you’re looking to cut back or try something different this New Year, you'll find plenty to enjoy. There's a guide to slimming down your favourite recipes as well as great tips and recipes for those who are making the switch to a dairy- or gluten-free diet. You'll also find suggestions for hearty, homemade winter soups, as well as inspiration for Shrove Tuesday and Valentine's Day, which are just around the corner. Finally, if you're looking to get away from it all, we've rounded up some ideas for great winter breaks to refresh and revive you for the year to come!
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