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Summer is finally on its way! In issue 39 we're focusing on seasonal features that focus on food and drink for the warmer months. We're taking our barbecue inspiration from various countries around the world in our "Global Grilling" feature, while we're also making the most of June's seasonal ingredients for the perfect summer salads. If you're looking for a summer foodie break in the South West, see our guides to Newquay and Plymouth, and have a read of our guide to home curing and "tea culture" feature for more great ideas!

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