Try GOLD - Free

WEST COUNTRY FOODLOVER Magazine - Issue 33

From Choose Date

To Choose Date

WEST COUNTRY FOODLOVER Description:

Publisher: BridgeCom-Media-Ltd

Category: Food-&-Beverage

Language: English

Frequency: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

In this issue

Autumn is well and truly upon us, bringing with it a whole host of ingredients. In this issue, you'll find out more about how to enjoy venison, rabbit and pheasant; learn some great comfort food recipes and discover a range of recipes and tips to help you to both work with chocolate and try "free from" cooking and baking. We've also got tips and recipes to celebrate Apple Day, as well as some ideas for foodie breaks in Bridport and West Bay, as well as Bath.