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WEST COUNTRY FOODLOVER Magazine - Issue 31

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WEST COUNTRY FOODLOVER Description:

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

In this issue

Ice cream, holiday favourites, outdoor entertaining, Devon food and drink highlights and more! Enjoy a summer holiday at home with our holiday favourites and outdoor entertaining features, or cool down in style with our ice cream tips and recipes to keep you cool this summer. Explore some of Devon's finest shops, producers, dining options and more, and discover new ways of cooking with beetroot and globe artichokes: two of the finest ingredients in season. You'll also find plenty of ideas for catering for children's parties, along with all of our regular features. Enjoy!

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