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In this issue

PERU IN DER KRISE: Die aktuelle Lage im Andenstaat; COFFEE-BASICS: Alles zum Thema Wasser; BOHNEN, DIE LOHNEN; KAFFEE AM GARDASEE; BREW STORIES: Chemex mit Ken Braz; SIGNATURE DRINKS: Neue Rezepte mit Espresso; DER MASCHINIST: vs. Gaggia New Classic; MADE IN FIRENZE: Accademia del Caffè Espresso; DIE DAMPFARBEITER: In der Garage von XLVI; CAFFÈ MADE IN ITALY: Mythische Traditionsmarken; INTERVIEW MIT: Gian Zaniol, Head-Barista; TERZA ONDATA DEL CAFFÈ: Die Dritte Welle des Kaffees hat nun auch Italien erfasst; EINE LIEBESERKLÄRUNG: an die italienische Cafékultur; SERIE: COFFEE-BUSINESS

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