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FoodPacific Manufacturing Journal Magazine - March 2015

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FoodPacific Manufacturing Journal Description:

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.

In this issue

See you at the Asia Food & Beverage Summit READERS, no doubt you’ve attended so my conferences, seminars and symposia on food and beverage, especially on the most timely topics for companies in ASEAN. It’s people like you, with your valuable knowledge, who make these meetings worth attending because you share your expertise whether as a presenter or a participant. One of the upcoming conferences to consider this year is the Asia Food & Beverage Summit scheduled from 18-19 May 2015 at the Pullman Bangkok King Power Hotel in Thailand. Organized by Ringier Events together with Media Matter, this conference covers quite a wide range of interesting topics especially relevant to the region’s SMEs. It also takes place just before THAIFEX. Mr Adhi Lukman, the chairman of the Indonesia Food & Beverage Association (GAPMMI or Gabungan Pengusaha Makanan dan Minuman Seluruh Indonesia) will be one of the speakers at this event. In this issue’s dialogue on page 14, you’ll fi nd an interview with Mr Lukman on the local food industry. Also participating as resource speakers at this event are Dr Mifl ora Gatchalian who is currently the CEO of Quality Partners Company based in the Philippines; Dr Pravate Tuitemwongse, the president of the AOAC International Thailand Section; Dr Lee-Yan Sheen, the president of the Taiwan Association for Food Protection, and Dr. Ida Dalmacio, a professor at the Microbiology Division of the University of The Philippines -Los Banos.

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