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On the cover is equity trader turned philanthropist Emily Lam, who talks about overcoming prejudice in the workplace and how she has succeeded on her own terms. Inspired by female mentors, she is now working with non-profit organisations that aim to empower women. Elsewhere, special 30-page food section lists 50 of Asia’s ground-breaking gastronomes and interviews with top chefs Clare Smyth and Massimo Bottura. The issue also features a full report on the biggest event of the year, Hong Kong Tatler Ball.

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