Hong Kong Tatler\'s Best Restaurants Guide has been an indispensable fine dining guide for Hong Kong and Macau since 1984. Comprehensive yet portable, it offers over 250 reviews of restaurants, cafés and bars.

It’s a known fact that Hong Kong is never short of food trends. Post-ramen craze and detox juice fads, the city continues to be an Asian landing spot for many a global chef,while others are focusing on perfecting dining heritage and revamping the classics.Below are some hot trends we’ve been observing in the past year—and we’re sure they have the potential to soar even higher in 2017.

Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. Covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.

In the 12 months preceding the 31st annual Hong Kong Tatler Best Restaurants guide, we have been privileged to witness a spate of new restaurant openings in the dynamic culinary scene of our city.  The 2015 edition presents a selection of the finest restaurants, cafés and bars in the region, including some new favourites we have discovered along the way, in addition to the old faithfuls.

Welcome to the 30th annual Hong Kong Tatler Best Restaurants guide! Year after year we look forward to compiling our selections of the finest restaurants, cafés and bars in the region, and our 2014 edition has been one of the most dynamic processes yet. Since the book’s inception in 1984, we have always believed in celebrating the best in culinary experiences, and this year for our 30th anniversary we have decided to pay tribute to the changing tides of dining.

An annual roundup of the best fine dining restaurants in the region, this year\'s guide includes a new cafe section, sushi guide, recipes from star chefs, and the best wines of 2012 from wine experts.

English Edition 2017

English Edition 2016

English Edition 2015

English Edition 2014

English Edition - 2013

English Edition 2012

Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.

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Hong Kong & Macau's Best Restaurants (English) - English Edition - 2013

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