飲食潮流在香港這個彈丸之地確實是從來不缺，不論是日本拉麵風潮，還是健康蔬果汁潮流等。這座城市既是世界各國名廚聚集的地方，也是廚師們為施展渾身解數、為餐飲經典多加改良、同時展示廚師本身的廚藝功架的舞台。以下是我們在過去一年密切留意的飲食潮流，它們在2017 年大有機會成為餐飲世界上的更具影響力的風潮。

Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. Covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste. 

In the 12 months preceding the 31st annual Hong Kong Tatler Best Restaurants guide, we have been privileged to witness a spate of new restaurant openings in the dynamic culinary scene of our city.  The 2015 edition presents a selection of the finest restaurants, cafés and bars in the region, including some new favourites we have discovered along the way, in addition to the old faithfuls.

Welcome to the 30th annual Hong Kong Tatler Best Restaurants guide! Year after year we look forward to compiling our selections of the finest restaurants, cafés and bars in the region, and our 2014 edition has been one of the most dynamic processes yet. Since the book’s inception in 1984, we have always believed in celebrating the best in culinary experiences, and this year for our 30th anniversary we have decided to pay tribute to the changing tides of dining.

Hong Kong Tatler\'s Best Restaurants Guide has been an indispensable fine dining guide for Hong Kong and Macau since 1984. Comprehensive yet portable, it offers over 250 reviews of restaurants, cafés and bars.

An annual roundup of the best fine dining restaurants in the region, this year\'s guide includes a new cafe section, sushi guide, recipes from star chefs, and the best wines of 2012 from wine experts.

Chinese Edition 2017

Chinese Edition 2016

Chinese Edition 2015

Chinese Edition 2014

Chinese Edition - 2013

Chinese Edition 2012

由 1984 年出版至今，Hong Kong Tatler Best Restaurants 一直是城中饕客參考對象。此飲食指南集合本地餐飲專家，搜羅逾250間香港與澳門最佳餐廳、咖啡廳與酒吧，是最佳品味的指標。

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Hong Kong & Macau's Best Restaurants (Chinese) - Chinese Edition 2017

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