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In our September issue we look at food grown, foraged and hunted across the North and we search for the meaning of a Northern cuisine. We follow a Dawson City filmmaker who spent a year eating local. We have a solution for what to do with all the berries that crop up in Northern backyards. We also talk to the biographer of a legendary RCMP officer, trapper and sailor and to a Northwest Passage guru who guides ships from the comforts of his (southern) basement.

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