As travel restrictions began to ease in some parts of the world, we received some reports from the road. Susie Ellison explored Washington State’s fruit and wine capital in the Columbia Valley, Elyse Glickman took a luxury riverboat cruise in Europe that’s taking a fresh approach to on-board dining, while Diane Penwill enjoyed the tropical vibes of Panama’s rooftop bar scene. Also coming up in our first issue of 2022, Susan Hallett continues her series of profiles of UNESCO World Heritage Sites with a visit to Toledo. And we profile some of the hottest chefs in Europe, visit farmhouse restaurants and France and learn about the first woman to win New Zealand’s Supreme Pie Award.

In our Fall issue Susan Hallett continues her series on UNESCO World Heritage sites, turning her lens on the gorgeous Italian coastal villages of Portofino and Cinque Terre. Elyse Glickman investigates the sustainability movement in the California wine industry and, ever the intrepid explorer, visits Europe, travelling within Covid-safe guidelines. Elsewhere in this issue you can read about the gastronomic phenomenon that is Peru – celebrating its 200th anniversary of independence this year. And about a new culinary trail in Jamaica’s stunning Blue Mountains. As usual we have great collection of recipes from around the world so you can have an adventure in your own kitchen!

In this issue you’ll find a feast of recipes inspired by Canadian chefs and Canadian ingredients, starting with the gorgeous nutmeg-scented breakfast bakes from Chef Michael Smith that are on our cover. And find out how you can support Canadian fishing families while putting nutritious, sustainable seafood on your family’s table. And there’s more. For a bit of armchair travel, we pay a visit to the Mediterranean island of Cyprus and the Belgian city of Ghent. And Ottawa–based writer Susan Hallett’s story about Prague is the first in a series of articles about UNESCO World Heritage Sites that we’ll be featuring in upcoming issues. You can also learn to make a perfect pavlova, cook with rose petals, and read about a gorgeous new spa in the desert. So get yourself a copy of Taste&Travel; magazine Summer issue and enjoy the sunshine season!

in our Spring 2021 issue — Jessica Kobel visited America’s oldest city, St Augustine, and LA-based Elyse Glickman made it to Texas. Closer to home, Michele Peterson took a road trip in Ontario, while Catherine Van Brunschot explored British Columbia’s Cowichan Valley...and much more.

The cover story in our Winter issue (out soon!) shines a light on some of the creative folks who have been feeding Los Angeles during the pandemic. In Canada, we join a socially distant food tour, and in Vermont learn how easy it is to stay safe while enjoying the ski slopes. In Japan we learn the secrets behind some of the country’s iconic immunity-boosting fermented foods, and in Vietnam trace the development of another health-giving concoction—pho. There are stories too from Tasmania, Texas and Niagara wine country. So get yourself a copy of Taste&Travel; magazine Winter issue and joins us for the ride!

In this issue we experience the Welsh Valley, we travel to Australia, Argentina and California. We discover cheap eats in Auckland and take a food tour in Hanoi. Our feature story is Puglia: Thriving on the Vine.

Until borders open up again and we can move from place to place without endangering others, we can read and dream about places we’d like visit, or know more about. And we can cook our way around the world too, giving thought to people bent over the stove everywhere. Please enjoy our Summer issue. Stay safe, be well and be kind!

Winter 2022

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Winter 2021

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Summer 2020

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet. 

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Taste & Travel - Winter 2022

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