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In this issue

Our team of expert contributors have been working overtime to bring readers up to date on the latest trends in modern growing techniques. This issue of Maximum Yield is no exception. Our cover story this month strays a little from our typical how-to format, in that it is more of a news story. Arizona-based writer Lee Allen used his contacts to explore food’s final frontier: Space. It’s amazing to think that humans are even considering traveling to distant planets like Mars to inhabit. As Allen notes, even traveling at 35,000 miles per hour, it will take humans eight months to reach the Red Planet. The technology and research that has already gone in to determining how those chosen pioneers will feed themselves will not only benefit humans in space, but on Earth as well.

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