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Why anyone would ever want incense in their cocktail? BY CHRISTINE SISMONDO The proof is in the orchard. BY CRAIG PINHEY Beer and cheese? What a concept.BY ROBIN LEBLANC Winery dining in BC has never looked nor tasted so good. BY TIM PAWSEY Argentina does France every well.BY TOD STEWART En Primeur has stood the test of time. It might be worth giving it a shot. BY MICHAEL APSTEIN We can’t just throw away En Primeur, can we? BY W. BLAKE GRAY The key to Barbaresco’s identity is in this grape. BY GURVINDER BHATIA Experts’ tips on how to make that perfect cocktail at home. BY LISA HOEKSTRA Welcome to Argentina the land of Malbec. BY TONY ASPLER

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