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Ever wanted to add a little woodland flavour to your drink? BY CHRISTINE SISMONDO Warm winter cocktails for beer lovers. BY ROBIN LEBLANC Are canned wines the next big thing for quality wine? BY CRAIG PINHEY Sheep dung. What?! BY TOD STEWART Eating and drinking your way through Oregon’s Willamette Valley. BY TREVE RING I’m going to let you in on a secret: Some of the best Syrah in North America is being grown in the Oregon part of Washington, so to speak. BY W BLAKE GRAY Burgundy is home to more than just Chardonnay. BY MICHAEL APSTEIN Ask for white wine anywhere in Spain and it’s likely that the first thing you’ll be offered is Verdejo. BY KONRAD EJBICH This Chardonnay-fest is The School of Cool. BY TONY ASPLER

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