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In this issue

Beef broth can make for an interesting cocktail. BY CHRISTINE SISMONDO Eating vegan, one cookbook at a time. BY LISA HOEKSTRA Bock is a beer style built for the spring. BY ROBIN LEBLANC Who says the Old World is mired in tradition? These six producers prove differently. BY MICHELLE BOUFFARD 9 exciting reasons why you should know the holy land of Gamay Noir. BY EVAN SAVIOLIDIS The Old World seen through the eyes of New World winemakers. BY KONRAD EJBICH Like almost all cocktail origin stories, the details are slightly hazy and the facts are under some dispute.BY CHRISTINE SISMONDO Valentines may have passed but there’s no rea¬son not to heat things up in the kitchen. BY NANCY JOHNSON Whispersing into Van Gogh’s ear. BY TONY ASPLER

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