Switch to previous version of Magzter

Quench - December 2018Add to Favorites

Get Quench along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get Quench

1 Year$12.99 $8.99

bookDecember 2018 issue phoneDigital Access. Cancel Anytime.

Buy this issue $2.99

bookDecember 2018 issue phoneDigital Access.

Gift Quench

  • Magazine Details
  • In this issue

Magazine Description

In this issue

Prosecco has a new story to tell. BY EVAN SAVIOLIDIS One visit to Patagonia can change your life.BY MICHAELA MORRIS The changing tide of Burgundy. BY KONRAD EJBICH It’s time to revisit Greece and retsina.BY MICHELLE BOUFFARD How Jamaica is reshaping the Caribbean BY TOD STEWART Learn how Prague has become a mecca for food lovers BY GURVINDER BHATIA Exploring New York City’s boroughs through its breweries.BY ROBIN LEBLANC 6 new cocktails you need to mix now. BY CHRISTINE SISMONDO Time to change it up in the kitchen. BY NANCY JOHNSON Italy’s Sardenia is taking over the conversation. BY GURVINDER BHATIA The perfect food and wine match is illusive — for a reason. BY TONY ASPLER

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only