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In this issue

Meet the man who is changing how we match Indian cuisine with wine. BY GURVINDER BHATIA Why are some people describing Vidal this way? BY MICHAEL PINKUS Did you know superfoods are sitting in your grocery basket disguised as their mild- mannered alter egos? BY LISA HOEKSTRA What happens when you take a break from eating meat? BY JOANNE WILL Grapes can work as well on our plates as they do in our glass. Quench polls the experts and finds the best vineyards in Niagara. BY RICK VANSICKLE Real cider is more than sugar primed commercial fizz. BY TIM PAWSEY The notion of pairing spirits with food is being turned on its head. BY TOD STEWART Spiced and flavoured spirits are making a comeback. Good or bad thing? BY SILVANA LAU

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