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Quench
May / June 2016
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Quench Magazine - May / June 2016

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In this issue

Get creative. Stay inspired. Be prepared. Diary of a cocktail competition.BY TOD STEWART
Forget California. Gaze a little farther north on the map to the pacific north west. BY MICHAEL PINKUS
The fight against oak in white wines. BY TIM PAWSEY
Travel to the heart of Cuba, where ice meets fruit. BY RICK VANSICKLE
Everything is good for Mezcal again. BY SARAH PARNIAK
It’s not easy for those producers who choose to go organic. BY LISA HOEKSTRA
We’re seeing a culinary revival in the heart of the prairies. BY JOANNE WILL
Add some red hot to your meals. BY DUNCAN HOLMES
The beer cocktail resurgence. BY SILVANA LAU

Quench Magazine Description:

Publisher: Kylix-Media-Inc

Category: Food-&-Beverage

Language: English

Frequency: 45 Days

Quench is North America's primo guide to food and wine for the discerning gourmet.

From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.

Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.

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