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Are professional tasters truly impartial? BY TOD STEWART It’s time to remember the sometimes lost Syrah. BY MICHAEL PINKUS Lost in the coldness of stainless steel, concrete is making a major fermenting comeback. BY TIM PAWSEY People need to just stop freaking out over that crazy notion that millennials are killing wine. BY RICK VANSICKLE The story of Irish whiskey is as lengthy and rich as it is riddled with disappointments.till now. BY SARAH PARNIAK Smartly reducing sugar in your mixed drinks.BY SILVANA LAU 8 recipes for when you have the stuff, but no time to fuss with it. BY DUNCAN HOLMES Dear Umami, are you listening? AS DICTATED TO SILVANA LAU

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