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Quench Magazine - May/June 2014

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In this issue

Buying the perfect knife is not as easy as you think. BY ROSEMARY MANTINI In a world full of Cabs, do light reds have their place? BY MICHAEL PINKUS Exploring Italy’s Montecucco region. BY MERLE ROSENSTEIN Discussing traditonal vs modern winemaking in Italy’s first DOCG - Brunello. BY GURVINDER BHATIA Jumping into Salta, Argentina. BY TIM PAWSEY Organic wine is here to stay. BY GILLES BOIS Recalling your most memorable bottle of wine. BY RICK VANSICKLE The rustic charm of Italy. BY DUNCAN HOLMES Have you ever instagramed your food? This is for you. BY TOD STEWART Quench helps you set up the perfect beer tasting. BY LISA HOEKSTRA