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Quench Magazine - February / March 2014

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In this issue

What do Washington State and Oregon have to offer? BY MICHAEL PINKUS A white wine grape named Pecorino. BY BRENDA MCMILLAN What red varietals are winning in Chile? BY EVAN SAVIOLIDIS The life of a grape in the Napa Valley. BY GURVINDER BHATIA We interview 5 of Napa’s “next generation” wine personalities. BY TOD STEWART Ever wanted to know about wine auctions? We walk you through the process. BY RICK VANSICKLE Everything you’ll need to know about outfitting your bar. BY MERLE ROSENSTEIN A mezcal taste test. BY JENNIFER CROLL You can make cooking easy. BY DUNCAN HOLMES We’re constantly rushed. Here are 4 dishes you’ll create in no time. BY ROSEMARY MANTINI