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Quench Magazine - September 2015
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In this issue
Finding legs in France’s Midi. BY GILLES BOIS , BC is starting to redefine itself, starting with Oliver’s Golden Mile Bench. BY TIM PAWSEY , What makes Oregon such a wonderful place for grapes and winemaking? BY MICHAEL PINKUS , Which vineyards, valued at four billion euros, are the most expensive in all of Italy? BY EVAN SAVIOLIDIS , So, what exactly is a natural wine? BY RICK VANSICKLE , Meet the grapes, that are redefining an industry. BY TOD STEWART , Warm yourself up with some elevated beers. BY SILVANA LAU , As the leaves change, taste buds turn to apple cider. BY LISA HOEKSTRA , Open your eyes to a world of smoke. BY DUNCAN HOLMES. and much more...
Quench Magazine Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
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