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In this issue

BC’s new hot spot. BY TIM PAWSEY Finding the best thing to grow in the depths of British Columbia. BY RICK VANSICKLE What does it mean to be cool climate? BY MICHAEL PINKUS Not sold on the wines of Germany? Here are 5 myths we smash. BY SILVANA LAU It started with two. Then it overran a country. BY DUNCAN HOLMES We choose the top chefs innovating in the kitchen and beyond. BY LISA HOEKSTRA See how your favourite bottle of booze gets blended to perfection. BY TOD STEWART

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