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Culinaire Magazine - November 2015
Culinaire Description:
Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Published ten times per year, Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.
In this issue
Spicing up Autumn with Culinaire, Calgary's freshest food and beverage magazine. Dining out, dining in, wine, beer, spirits and cocktails.
Recent issues
September 2015
July/August 2015
June 2015
May 2015
April 2015
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