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Culinaire Magazine - September 2015

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Culinaire Description:

Publisher: Culinaire

Category: Food-&-Beverage

Language: English

Frequency: 10 Issues/Year

Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Published ten times per year, Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

In this issue

Harvest time and we're making the most of the bounty by preserving and canning. We're taking a closer look at mushrooms and truffles too in Calgary's freshest food and beverage magazine.