Culinaire Magazine - September 2015Add to Favorites

Culinaire Magazine - September 2015Add to Favorites

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In this issue

Harvest time and we're making the most of the bounty by preserving and canning. We're taking a closer look at mushrooms and truffles too in Calgary's freshest food and beverage magazine.

Culinaire Magazine Description:

PublisherCulinaire

CategoryFood & Beverage

LanguageEnglish

Frequency10 Issues/Year

Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Published ten times per year, Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

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