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  • Magazine Details
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Magazine Description

Publisher:Culinaire

Category:Food & Beverage

Language:English

Frequency:10 Issues/Year

Magazine Description: Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Published ten times per year, Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

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