The Tomato food & drink - September/October 2014
Get The Tomato food & drink along with 5,000+ other magazines & newspapers
Try FREE for 7 days
Get The Tomato food & drink
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
- Magazine Details
- In this issue
In this issue
The Harvest issue: To grow a garden by Mary Bailey. Also, beautiful recipes from gardeners: arugula pesto, beet greens, carrot and thyme soup, kale caesar salad, mesquite broccoli with lemon aioli. Enjoy the lunch lady's take on back to school lunches. Chef Liana Robberecht talks pickles. Mary Bailey asks, what do we really need in the essential kitchen? Meet 2014's Gold Medal Plates contenders. We check out chef Daniel Costa's new app, Tavola, and we like it. The beer guy explains the burgeoning popularity of the growler, and always — local food and drink news in the kitchen sink.
- Cancel Anytime [ No Commitments ]
- Digital Only