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The Harvest issue: To grow a garden by Mary Bailey. Also, beautiful recipes from gardeners: arugula pesto, beet greens, carrot and thyme soup, kale caesar salad, mesquite broccoli with lemon aioli. Enjoy the lunch lady's take on back to school lunches. Chef Liana Robberecht talks pickles. Mary Bailey asks, what do we really need in the essential kitchen? Meet 2014's Gold Medal Plates contenders. We check out chef Daniel Costa's new app, Tavola, and we like it. The beer guy explains the burgeoning popularity of the growler, and always — local food and drink news in the kitchen sink.

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