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ANNA Magazine - Issue 27

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In this issue

With a focus on what it means to feel worthy, we travel to New York City to research cooking classes in Brooklyn, and bring it home to reinvent the offerings of ANNA. Launching our new cooking studio, cooking with tomatoes, flavours of the Mediterranean, and more.

ANNA Magazine Description:

Publisher: ANNA-Media

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Recently named one of Saveur's Favourite Indie Food Magazine's, "Anna is food porn at its most elegant. With a minimalist visual style and easy, dazzling recipes, this food glossy is a perfect gift for the home cook who likes to make every meal special".

ANNA is North America's premium food & lifestyle magazine, with a homemaker's voice to food and entertaining. A cookbook style magazine with a unique marriage of food and inspiration, with simple everyday recipes, inspiring heartfelt editorial, exceptional design and gorgeous photography.

Each issue of ANNA has a theme name rather than a date, making it timeless and collectible. Each issue is designed to compliment the other and together they become a library of inspiration in the kitchen and home. Since its inception in 2006, ANNA has become a must-have for foodies, chef's and magazine lovers everywhere.