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In this issue

Spring is here and for some of us it has been a long winter, and we are looking forward to baseball and some barbeque, but most of all that snow melting away. We are not sure if Clark Olson of Mago Hot Sauce was inspired by snow on his travels, but we do know that when travelling he is fascinated by the many different cultures and inspired by the food that they offer. Olson tells us how the company has been steadily growing for almost three years now and how he turned a passion into a full-fledged career and solid brand that you need to try out this barbeque season or any season for that matter.

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