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In this issue

Ilish or hilsha is the most coveted fish to the Bengalis of both Bangladesh and India and the Bengalis of all over the world. It has a lot of delicacies. There are differences of cooking between Bangladeshi and Indian people. This issue is specially designed on this king of fishes. Delicacies to literature catch to dishes, nostalgia to reality we tried to cover most about the silver coloured awfully attractive fish. Hope readers will love this issue to and get the opportunity in many ways to savour the fish.

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