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In this issue

For the next issue of Australian Country stylist and cookbook author Katy Holder hosts a picnic and shares recipes for an outdoor feast in the garden of her converted church home in Sydney and we visit the Richmond residence of dynamic safari company operator Julie McIntosh. Our travel feature goes off road and outback to Broken Hill and the national parks beyond, we profile a garden in the Adelaide Hills and the wonderful home and green tea plantation of Georgie and Will Leckey in Victoria’s Acheron Valley. Easter is just around the corner, so we’re thinking chocolate, bunnies and chickens on our Baker’s Dozen pages. March 28 is Earth Hour so stylist Sandra Hinton shares her tips for hosting a candlelight supper, chief cook Kay Francis celebrates the zesty delights of limes and our service feature covers the latest looks and accessories for the kitchen.

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