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Good Organic Gardening Magazine - May - June 2015

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Good Organic Gardening

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In this issue

Got lots of green waste after storms or pruning? Use it to create a compost pile that’s ready to spread in just 18 days. We show you how. We also have features on growing gourmet mushrooms, chooks for looks, with weird and wonderful-looking breeds to add to your flock, using diatomaceous earth on your garden and in your henhouse, what short days and cold soil temperatures mean for your garden, and seed saving. Crops covered in-depth are onions, broad beans, Jerusalem artichoke, samphire, cauliflower, potato, eggplant and fennel, as well as heirloom plums, rose hips and lavender, with mouthwatering recipes for some. Our gardening folk include a couple from the former Yugoslavia using their traditional family methods, a Melburnian family who grow fruit, vegies and fish in their suburban yard, and Sunshine Coast permaculture experts who grow most of their food among the rainforest on their lush property. Plus, as always, what needs doing in your garden right now.

Good Organic Gardening Magazine Description:

Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where.

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