Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where.

Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where

With winter well and truly upon us, it’s the time of year when many of us think about planning new beds — or the whole garden — for the warmer growing season, which, let’s face it, is just around the corner. So we have a bit of a planning theme this issue with features on raised beds, creating a garden entrance and making the most of sloping sites.
Our recipes this issue will get you excited if you have a thermo cooking appliance — and if you don’t they just might inspire you to acquire one when you see the great things you can cook with maximum ease and minimum fuss.
Until spring,
Happy gardening!

Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where.
 Purchase includes the Digital Edition and News Service. Please stay in touch via our Facebook Page.

Want a novel garden project for autumn? Linda Brennan shows how to create a meditative labyrinth, using rocks and plantings. Going underground, Claire Bickle delves into the wonderful world of worms, including a step-by-step guide to making worm towers. Crop-wise, Claire covers more perennial herbs, while Jennifer explores a pretty array of winter flower that provide much needed food for the bees. For clever crops, she covers inula and fuchsia berries and, for the vegie patch, broccoli, onions, peas and radish. Meanwhile, Melissa profiles heirloom cabbages along with natives, apple berry and lillypilly. We also have Carrol’s recipes for homemade organic beauty products and cooking recipes from Maggie Beer’s newest cookbook. Plus, Megg introduces those little cuties of the poultry world — quail!
 
This issue has great projects for autumn: a meditative labyrinth, worm towers and homemade beauty products from the garden and pantry!

In our autumn issue, Jennifer Stackhouse looks at how to make a garden accessible and easier to manage for people with a disability, while Claire Bickle offers some ideas on plants to grow for our pets — don’t they deserve a treat from the garden? Claire also profiles scented pelargoniums — so many to choose from! Other featured plants include kale, parsnip, asparagus, bay laurel, celtuce and licorice covered by Jennifer, and from Melissa King mulberry and feijoa as well as a range of dwarf fruit trees for the compact home orchard. Our power plant is grown more for its foliage though it does have edible fruit: Passiflora incantata. We’ve gone a little crafty in The Shed with how-to braid garlic and string onions, while Megg Miller looks at winter care for the chooks. Plus we have the usual lineup of real food gardens for inspiration.

In our autumn issue, Claire Bickle showcases edible hedging and screening plants as well as more warm-climate fruits, while Jennifer Stackhouse and Melissa King cover corn salad, Jerusalem artichoke, globe artichoke, red cabbage, broad beans and coriander. Melissa also looks at heritage figs, along with passionfruit and kiwifruit. Our Power Plant is wormwood, a great one for the chicken run, speaking of which, Megg Miller invites us into some chook-houses to see the good and the bad. As it’s crop changeover time, Jennifer explains crop rotation and plant families, while scientist Sandra Tuszynska shows us how to make mycelium mats for our gardens. Plus, as always, we have some great real-life gardens and their owners — with their shared gardening tips — as well as recipes for using your seasonal produce.

We're excited. With a new year comes a fresh new look for our magazine! In this summer issue, Melissa King showcases heritage cherries, potted olives and pigface, while Jennifer Stackhouse looks at clever crops salsify and mustard as a soil cleanser, plus amaranth, dwarf beans, eschalots and rainbow chard. Meanwhile, Claire Bickle has put together two showcases: luscious warm-climate fruits and leafy green alternatives to lettuce and rocket in this hottest time of the year. Megg Miller takes a close look at one of our favourite chicken breeds: Australorp. And our scientist Sandra Tuszynska has built a spiral herb garden for this summer edition. We also have features on preserving the harvest through dehydrating and some easy fungal fixes you can make from ingredients in your fridge, pantry and herb garden. We’ve brought back our basic moon calendar, too.

Time to plant all those lovely summer crops! Melissa King looks at the many faces of zucchini as well as honeydew melon and tamarillo, while Jennifer Stackhouse covers celery, scarlet runner bean and taro to plant in the vegie patch, along with parsley for the herb garden. She also sings the praises of carob and gourd, plus we take a thorough look at capsicums of all colours. What's cooking in our recipe section? Basil, strawberries, chillies, capsicum and baby spinach. Find out why rosemary might help you live longer and what to do when your chooks are broody. Plus, we have more friendly bugs, a step-by-step on how to build a natural-looking frog pond, plants the love heat and how to be water-wise over summer.

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Gardening with goodness at its heart — fresh, organic and fun. This magazine is 100% real. We are unashamedly earthy, reflecting the spirit and culture of people who just love to get their hands dirty. Our emphasis is on productive gardening. We just love the satisfaction of growing your own and finding new ways to bring produce to the table. The magazine includes features such as Amazing Gardens, Celebrity Chefs, Celebrity Gardeners, Clever Crops, Flavours of the month, Garden solutions, Kids Corner, Living Organics, Weekend Gardening, What’s New and a guide to What’s on Where.

Purchase includes the Digital Edition and News Service. Please stay in touch via our FaceBook Page.

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Good Organic Gardening - July - August 2019

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