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Magazine Description

In this issue

We're excited. With a new year comes a fresh new look for our magazine! In this summer issue, Melissa King showcases heritage cherries, potted olives and pigface, while Jennifer Stackhouse looks at clever crops salsify and mustard as a soil cleanser, plus amaranth, dwarf beans, eschalots and rainbow chard. Meanwhile, Claire Bickle has put together two showcases: luscious warm-climate fruits and leafy green alternatives to lettuce and rocket in this hottest time of the year. Megg Miller takes a close look at one of our favourite chicken breeds: Australorp. And our scientist Sandra Tuszynska has built a spiral herb garden for this summer edition. We also have features on preserving the harvest through dehydrating and some easy fungal fixes you can make from ingredients in your fridge, pantry and herb garden. We’ve brought back our basic moon calendar, too.

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