Good Organic Gardening - November - December 2016Add to Favorites

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In this issue

Time to plant all those lovely summer crops! Melissa King looks at the many faces of zucchini as well as honeydew melon and tamarillo, while Jennifer Stackhouse covers celery, scarlet runner bean and taro to plant in the vegie patch, along with parsley for the herb garden. She also sings the praises of carob and gourd, plus we take a thorough look at capsicums of all colours. What's cooking in our recipe section? Basil, strawberries, chillies, capsicum and baby spinach. Find out why rosemary might help you live longer and what to do when your chooks are broody. Plus, we have more friendly bugs, a step-by-step on how to build a natural-looking frog pond, plants the love heat and how to be water-wise over summer.

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